No bake

October 22, 2022

White Chocolate Ghosts

The easiest 2 ingredient chocolate decoration for all your Halloween bakes! πŸŽƒπŸ‘»

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Making white chocolate ghosts has never been easier, there are literally just a few steps to make this easy decoration

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  1. Melt your chocolate
  2. Dollop your chocolate on a sheet and form a ghost
  3. add the eyes & mouth and let it harden

That's it! Dead simple right? πŸͺ¦

You get it... dead? Halloween?Β anyhow! Don't sleep on this easy way to instantly improve your home baked Halloween goods

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White Chocolate Ghosts

Boooo! The easiest 2 ingredient chocolate decoration for all your Halloween bakes! πŸŽƒπŸ‘»

Author:

Demi Bruggink

Prep:

5

min

cook:

5

min

total:

5

min

Yield:

12

Portions

Ingredients

  • 2 parts melted white chocolate
  • 0,5 parts melted dark chocolate
  • Black food colouring

Instructions

  • Over au-bain marie, melt both the chocolates in separate pots
  • Add 2 drops of black food colouring to the dark chocolate and mix until combined. Pour into a zip lock bag and set aside
  • Grab a sheet of parchment paper and spoon on 1 teaspoon of white chocolate, using the back of your spoon drag the chocolate in a downwards motion to create the 'ghost'
  • Pipe on the eyes & mouth with the chocolate in the zip lock bag
  • Leave to set in the fridge for 10 minutes and they are ready to use
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