The most perfect breakfast version of a classic cocktail, Piña colada chia pudding. Creamy coconut chia pudding, a layer of pineapple purée, luscious coconut yoghurt and toasted coconut A tropical start to your day 🥥🍍
I believe that by now everybody has heard about the infamous superfood ‘chia seeds’ and all have hopped on the bandwagon since. Chia seeds are a seed (duh) with some incredible health features. They are packed with healthy fats, dense in nutrients and contain a lot of fibre, which are the perfect conditions for a healthy and satisfying breakfast.
Making chia pudding sounds incredibly complicated, but it’s actually just 2 ingredients! Chia seeds and any kind of liquid. Once you combine the two, some kind of magic happens. The chia seeds absorb the liquid, creating a jelly-like coating around the seeds which makes the mixture turn into a pudding-like thick blend without adding anything else!
It is safe to say that any chia pudding is a staple breakfast in this household, so switching things up with a tropical version keeps it fun!
Creamy coconut chia pudding, a layer of pineapple purée, luscious coconut yoghurt and toasted coconut. A tropical start to your day 🥥🍍
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