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Piña Colada Chia Pudding

Creamy coconut chia pudding, a layer of pineapple purée, luscious coconut yoghurt and toasted coconut. A tropical start to your day 🥥🍍

Prep:

5

minutes

Cook:

0

minutes

TOtal:

5

minutes

Ingredients

  • 6tbsp chia seeds
  • 300-350ml coconut milk
  • 250gr fresh pineapple
  • 6tbsp coconut yoghurt
  • Toasted coconut flakes

Instructions

  1. In a medium bowl, mix together your chia and milk, set this aside for 5 minutes and stir again so the chia does not sink to the bottom. Once combined, cover and leave in the fridge overnight
  2. Blend your pineapple into a puree
  3. Start with a layer of chia pudding, followed by a layer of pineapple puree. Add another layer of chia pudding and end with a layer of yoghurt. Repeat this for the second portion
  4. Top with the toasted coconut flakes and dig in!

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