Frosé (Frozen Rosé)

This incredible easy cocktail recipe will blow your and your guest’s mind. It is the perfect treat to cool you down and get you a bit tipsy on a hot summer day. The best part? It’s just 2 steps and takes you less than 5 minutes. Almost the same time as pouring in a boring glass of regular rosé wine! 

How do you make Frozen Rosé (frosé)?

It’s simple, 2 steps, that’s it! Can you believe it? All you need is a blender, a bottle of rosé, some strawberry syrup if you like it sweeter and regular frozen strawberries. Blend all your ingredients together and you’ve got yourself a killer drink 🍸

Why do you add strawberries?

Usually, you’ll find recipes online that ask you to blend the rosé with ice cubes. However, you are only watering your drink down! Swap out the ice cubes for frozen strawberries and you’ll get that same slushy texture and volume but also added flavour, win-win! 

Not a fan of strawberries? Why not try to swap it out for raspberries, blueberries or maybe even mango or pineapple? 

‍