Cakes & Cupcakes

March 23, 2022

Flourless Chocolate Cake

Flourless Chocolate Cake

A surprisingly light and ultra fudgy chocolate cake that is also gluten-free, insanity! Less gluten means extra chocolate, right? This cake is best served with some whipped cream or a good scoop of ice cream. 



Fallen chocolate cake

This cake looks like it’s been dropped right out of heaven and the taste definitely lives up to that too! This fallen flourless chocolate cake is light, has a crackly top, a fudgy centre and an intense and rich chocolate flavour, plus it’s gluten-free. What’s not to love!


Tips to make the best flourless chocolate cake

Now, this cake does not need much, but there are a few tips I can give you to make sure you nail down this recipe.


Make sure your mixing bowl is grease-free - Whipping egg whites is a very simple task but can become impossible when there’s grease mixed into your bowl or egg whites. Fat particles will cause the air bubbles of the whites to pop, meaning that you are unable to whip your egg whites to stiff peaks. To really make sure there’s no grease left in your bowl, wipe it with lemon juice or some vinegar and a paper towel.


Don’t overmix your batter - You’ve spent a lot of time whipping that air into the egg whites, don’t knock it all out by overmixing! You don’t want to see any streaks of egg whites or lumps of cacao powder, but you also want to stop mixing as soon as you’ve reached this point. Overmixing will cause your egg whites to deflate which will have a negative impact on the texture of your cake.


Use good quality chocolate - I can’t stress this enough! Chocolate is the main hero of this cake so you want it to shine baby! The quality of your chocolate will have a direct impact on your finished product so go and splurge on that good quality chocolate. I like using Lindt, Callebaut or Tony Chocolonely’s with at least 70% cacao. 




Ingredients for making a flourless chocolate cake

Now, this is going to be a small shopping list, as there are only 7 ingredients to this cake of which you probably already have most of it at home!


  • Eggs
  • Sugar
  • Chocolate
  • Cacao
  • Butter
  • Vanilla
  • Salt



Now that you’re all set to make this beauty, enjoy loves!


Flourless Chocolate Cake

A surprisingly light and ultra fudgy chocolate cake that is also gluten-free, Insanity! Less gluten means extra chocolate, right?

Author:

Demi Bruggink

Prep:

15

min

cook:

45

min

total:

60

min

Yield:

12

Portions

Ingredients

  • 225gr dark chocolate 
  • 5 large eggs
  • 115gr butter
  • 150gr granulated sugar
  • 1tbsp cacao powder
  • 1tbsp vanilla
  • 1tsp salt

Instructions

  1. Preheat your oven to 170C and butter and line a round oven dish or springform with parchment paper. Butter the whole thing again and coat it in some cacao powder, shake off any excess powder
  2. Over Au-Bain Marie, melt your chocolate and butter into a smooth mixture, set this aside to cool shortly
  3. While that cools, separate the eggs into yolks and whites, be careful not to get any yolk into the whites. Place the whites in a medium mixing bowl of your stand mixer with the whisk attachment
  4. Whip up your egg whites at high speed while gradually adding your sugar. Keep whipping until stiff peaks form
  5. Your chocolate should be cooled enough now. Take your chocolate mixture and whisk in your egg yolks one by one. Only add the second yolk when the previous one has been fully absorbed 
  6. Once all the yolks are added, whisk in your cacao powder, vanilla and salt
  7. Switching over to a spatula, gently fold your egg whites into your chocolate in three stages. Take your time here as you don’t want to knock any of that air out
  8. Mix until it is all just combined and you can’t see any streaks of egg white anymore. Be sure to also scrape the bottom of the bowl for any leftover chocolate. Do not over mix!
  9. Pour your batter into your prepared pan and bake for 40-45 minutes
  10. Take it out of the oven and let it cool completely before serving, it is recommended to serve this with whipped cream or a good scoop of ice cream
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