One Bowl Double Chocolate Muffins

When it comes to indulgent desserts, nothing quite satisfies like a double chocolate muffin. Packed with rich cocoa flavor and studded with dark chocolate chips, these muffins are the perfect balance of moist and fudgy, making them an irresistible treat for any chocolate lover. And the best part? This recipe is made in just one bowl, which means easy cleanup—because who wants to spend more time washing dishes than enjoying delicious muffins? 

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Olympic muffins

If you’ve followed the olympics (especially on TikTok) you’ve probably seen the Norwegian swimmer muffin man on your for you page. This summer, the Norweigian swimmer athlete has become better known for his love affair with the chocolate muffins from the Olympic Village cafeteria in Paris and I can TOTALLY understand why. THESE ARE SO GOOD. So, channel your inner “Muffin Man,” grab a single bowl, and let’s get baking!

Why are these the BEST chocolate muffins?

When I tell you that these will be the best chocolate muffin you’ll ever have I am not exaggerating. I wish I could explain to you how tender and scrumptious these chocolate muffins are. Because they are

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• super moist
• fudgy
• packed with gooey ganache
• chocolatey
• made in one bowl
• easy to make
• freezer friendly

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How do you store these double chocolate muffins?

You can store these muffins in an airtight container for up to 5 days. If you don’t want to eat all muffins at once, you can freeze them right after they have been baked. Simply defrost the muffins at room temperature before consuming or heat them up slightly in a preheated oven (just 5 min at 180c should do the trick)

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Baking time and oven temperature

Remember, each oven is unique, so some adjustments to baking time and oven temperature might be needed based on your specific baking environment. All oven temperatures in my recipes are based on a conventional oven. If you bake with a fan-assisted oven, turn down the temperature slightly as these ovens tend to become hotter than a conventional oven at that temperature setting. Ovens have the tendency to deviate from the temperature you set the oven to. I would highly recommend using an oven thermometer to ensure the inside of your oven is at the right temperature. My oven for example only goes up to 160C even though I turn it up to 230C 

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An oven that is too hot may result in an overbaked or burnt bake, an oven that is too cold may result in underbaked and soggy bakes. Having the thermometer will not only help in getting the right temperature but also helps in determining the right baking time. 

Enjoy loves! xx