Chocolate Hazelnut Marble Cake

This beauty doesn’t only look good but tastes amazing too. Where chocolatey goodness meets buttery vanilla, all finished off with a delicious crunchy hazelnut chocolate coating. 

The best part about this cake is that it looks incredibly fancy but is darn easy to make. It takes you just a few minutes to whip up the batter and then you can leave the rest of the work up to the oven. Sounds like a dream right! 

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What is Chocolate Hazelnut Marble Cake?

Marble cake is where delicious chocolate batter gets swirled into a buttery vanilla batter and leaves an incredible marble pattern. Coat the whole thing in chocolate with hazelnut chunks and you’ve got yourself Chocolate Hazelnut Marble Cake.

Vanilla pound cake - This delicious Vanilla batter is similar to pound cake and gives you an incredibly moist and dense cake with a tight crumb. The part that makes this cake so easy is that you can use a third of this vanilla batter as a base for your chocolate swirl!

Chocolate cake batter - The chocolate batter gets swirled into the vanilla batter which makes for that amazing marble effect. Simply add some chocolate and cacao for that intense chocolate flavour to your cake batter and get swirling! 

Chocolate Hazelnut coating - A deliciously crunchy and chocolatey jacket for your marble cake, it might be the most amazing addition to this marble cake! It gives it that little crunch and just adds to the overall cake experience

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Tips for making Chocolate Hazelnut Marble Cake

I’ll be honest, making your own marble cake can seem like a daunting task, but hear me out when I say that it is totally worth it. Time to scrap those pre-mixed cake boxes and get your bake on, you won’t regret it! 

To make things easier for you, I’ve summarised a few key tips to make the most PERFECT batch of Marble Cake

• Use good quality vanilla - I can’t stress this enough! Using good quality vanilla makes all the difference in all of your bakes. My personal favourite is always the vanilla paste from Nielsen Massey and my second favourite is the Vanilla Extract from De Notenshop
• Line your pan with parchment paper -  there’s nothing worse than having your cake stuck to a pan so make sure you line it properly. I always like to have some of the paper sticking out the sides so you can use this to lift it out of its tin after baking
• Make sure all your ingredients are at room temperature - This will ensure that all your ingredients blend together nicely
• Do not over- swirl your batter - You want to see that difference between light and dark and not have it turn into one brown batter, so don’t overdo that swirl!
• Create a platform for your cake -  so the chocolate coating can drip down easily, making a little less of a mess! 

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Ingredients of a Chocolate Hazelnut Marble Cake

Because you’ve probably looked at this recipe and thought, I NEED THIS, let me help you out by creating an ingredient list for you. Here’s what you’ll need:

• Self-raising flour 
• Eggs
• Sugar
• Vanilla
• Buttermilk
• Cacao powder
• Dark Chocolate
• Hazelnuts
• Milk Chocolate

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Baking time and oven temperature

Baking time and oven temperature may vary depending on the oven you are using.  All oven temperatures are based on a conventional oven. If you bake with a fan assisted oven, turn down the temperature slightly as these ovens tend to become hotter than a conventional oven at that temperature setting. Ovens have the tendency to deviate from the temperature you set the oven to. I would highly recommend using an oven thermometer to ensure the inside of your oven is at the right temperature. My oven for example only goes up to 160C even though I turn it up to 230C 😅

An oven that is too hot may result in an overbaked or burnt bake, an oven that is too cold may result in underbaked and soggy bakes. Having the thermometer will not only help in getting the right temperature but also help in determining the right baking time. 

Other factors that may affect baking time

The size of your baking dish may also highly affect your baking time. A wider pan means that the batter spreads out more, resulting in it baking faster than in a smaller pan where the batter is thicker in height. For this cake, I used a 25x11x7cm loaf pan.

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Enjoy loves!