Chocolate-dipped Coconut Macaroons

Only 4 ingredients, say what?? Vanilla Coconut Macaroons dipped in chocolate coming through! 🥥🍫 1 bowl, only 4 ingredients, 5 minutes prep time, what are you waiting for? These babies are light, fluffy and simply delicious, so so so easy to make and they come together in no time. 

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How to make chocolate-dipped coconut macaroons

These cookies are embarrassingly easy to whip up as the recipe basically consists of just 3 steps and 4 ingredients

Steps to make Coconut Macaroons

1. Mix all macaroon ingredients together in a bowl
2. Scoop and bake
3. Dip in melted chocolate

Ingredient list

• Grated or shredded coconut
• Egg whites
• Sugar
• Chocolate

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Insanely easy right?! You are in control of the portion sizes, meaning you are in control on how big or small you want to make the cookies. Keep in mind that the baking time will vary depending on the size of your cookies, so if you make them smaller than suggested, make sure to adjust your baking time accordingly. This recipe yields 12 large coconut macaroons, but you can easily get to 24 smaller cookies if desired.

These cookies will stay fresh in an airtight container on your countertop for at least a few days. Macaroons rarely go stale if you store them correctly, so you can enjoy them for at least a few days after baking! 

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Want to have a fresh twist on these classic cookies? Try my White Chocolate Raspberry Coconut Macaroons!

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Enjoy loves ❤️