Homemade Bakery Style Pistachio Croissants

You’ve probably seen them on the counter of some of your favourite bakeries, almond croissants! This recipe is a twist on the original and o so delicious Almond Croissant. Almond croissants are already delicious, yet these Pistachio Croissants are going to give their cousin a run for their money…. 

‍

These homemade stuffed croissants are ridiculously easy to make and are the absolute perfect way to use up any leftover croissants. Plus, this would be the perfect recipe to impress your friends during brunch. 

Fresh vs Stale croissants

This recipe specifically calls for stale croissants, you want to be stale because fresh croissants would just crumble all over the place when you slice them open and having a stale croissant will help with soaking up that delicious sugar syrup. Plus, the croissants are baked in an oven which will revive that crunchy texture.

‍

‍

‍

Can save these croissants for later?

Absolutely! However, I would recommend consuming them on the day of baking. If you do want to store these, I would recommend freezing the croissants in a zip lock bag after step 5 of the recipe card instructions. So when they are all filled and ready for the oven, this would be the moment to freeze them and bake off whenever you need them. The perfect preparable brunch addition!

‍