Cookies

July 12, 2024

Easy Cannabis Chocolate Chip Cookies

The absolute BEST Chocolate Chip Cookies

Crispy on the edges, chewy & gooey in the middle, the perfect salty & sweet balance, simply the ultimate chocolate chip cookie recipe with a little cannabis touch. These cookies are made with a mix of both dark & milk chocolate to give that extra boost of flavour. 


Looking for more cannabis recipes? What about Fudgy Cannabis Brownies?

Tips for making the best chocolate chip cannabiscookies

Do not skip on salt and vanilla - It doesn’t sound like much of an addition, but it makes all the difference in your final bake. DO NOT SKIP on these key ingredients! They are the key to that perfect balance in flavours

Use cannabutter - Simply swap any oil or butter in a cookie recipe for cannabutter and you'll tadaaa, you'll have cananbis infused cookies. notes on how to make cannabutter can be found in my Fudgy Cannabis Brownie recipe or scroll down below

Do not overmix your batter - Overmixing your batter will cause your cookies to spread out too thinly in the oven, giving you a flatter and crispier cookie

Chill your cookie dough before baking - This sounds excessive but allowing your cookie dough to chill in the fridge for a few hours before baking allows for the flavours to settle in and for the butter to harden again. Once you bake your chilled dough, you will get the perfect height and spread of your dough. Not chilling the dough makes the cookies spread too much in the oven and they just won’t have the same intensity of flavour

Do not overbake - When these cookies come out of the oven, they tend to look a bit underbaked. However, cookies always continue to cook through once they are out of the oven. Usually, a cookie will take up to 20 minutes after it has been taken out of the oven to be completely done cooking, chilling, setting and being ready to eat.

Allow your cookies to cool completely - Due to the above, not allowing your cookies to cool properly will halt the final stages of its cooking process and leave you with underbaked cookies. I know it’s hard, but let your cookies rest at least 10 minutes before digging in!

Can you freeze these cookies?

Absolutely! I would recommend freezing to pre-scoop your dough into cookie dough balls and place them in a ziplock freezer-safe bag. These stay fresh for up to 3 months in the freezer and you can basically bake them on demand! Frozen cookie dough balls will create a slightly thicker cookie but definitely just as tasty. Either allow your cookie dough to come to room temperature (about 30 ish minutes) and bake according to instructions, or bake a bit longer directly from frozen. Just look for those crispy edges & gooey middle to take them out of the oven.

How to store these cannabis chocolate chip cookies

These cookies are definitely at their best on the day that they are baked. I would not recommend baking these cookies ahead of time as they tend to go slightly stale after 2 days. You can keep them ‘fresh’ in an airtight container for up to 3 days. However, I would recommend baking and consuming them on the same day or within 2 days. 

Because of this, I highly recommend keeping your freezer stocked with this cookie dough so you can simply bake them on-demand.

How to make Cannabutter

Making your own cannabutter may sound like a daunting task, but it is actually super easy! It is obviously a MUST addition to these cookies, so it is highly recommended to get a hang of this. Just follow these simple steps and you’ll be good to go:

  1. I use a 1,5gr original haze to 180gr butter ratio
  2. Grind your original haze into small pieces or use a pestle and mortar to break it down. Make sure to clean your pestle and mortar thoroughly before and after use
  3. Slowly melt your butter. It is very important not to rush this process as overheating your cannabis will reduce its THC levels
  4. Add your ground cannabis to your butter and on the lowest heat possible, let the cannabis infuse into the butter for 1 hour to make your cannabutter. Make sure the butter does not boil and stir consistently
  5. Leaving the butter on the stove for 1 hour might cause some water to evaporate, meaning you'll end up with less than 180gr of butter
  6. Allow the butter to cool and then it's ready to use

Calculating your THC levels

Before you start cooking, it’s good to realise that there is a limit to the fun of these brownies. This means that you should be careful with how much cannabis you add to your brownies. The dosage of 1,5gr Original Haze has been carefully calculated to not overdue the dosage and hit that sweet spot per portion. But remember, everybody respons differently to cannabis depending on so many factors (metabolism, weight, tolerance etc.)

Example: If you use 1gr of cannabis with 20% THC you got 200mg THC. If this recipe gives you 10 portions that means you have 20mg THC per cookie.

Baking time and oven temperature

Baking time and oven temperature may vary depending on the oven you are using.  All oven temperatures in my recipes are based on a conventional oven. If you bake with a fan assisted oven, turn down the temperature slightly as these ovens tend to become hotter than a conventional oven at that temperature setting. Ovens have the tendency to deviate from the temperature you set the oven to. I would highly recommend using an oven thermometer to ensure the inside of your oven is at the right temperature. My oven for example only goes up to 160C even though I turn it up to 230C 

An oven that is too hot may result in an overbaked or burnt bake and an oven that is too cold may result in underbaked and soggy bakes. Having the thermometer will not only help in getting the right temperature but also helps in determining the right baking time.


Enjoy loves!

Easy Cannabis Chocolate Chip Cookies

Crispy, chewy, gooey and simply delicious chocolate chip cookies, the absolute best!

Author:

Demi Bruggink

Prep:

15

min

cook:

10

min

total:

25

min

Yield:

10

Portions

Ingredients

  • 160gr cannabutter
  • 260gr flour
  • 180gr light-brown sugar
  • 50gr granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1tsp salt
  • ¾ tsp baking soda
  • 1tbsp vanilla
  • 200gr good quality chocolate, a mix of dark & milk (chips or bars chopped into chunks)

Instructions

  1. Begin by melting your cannabutter over medium heat. Do not overheat your butter as it will loose it's THC value
  2. In a medium to large mixing bowl, whisk together your butter, sugars & vanilla until combined. Lastly whisk in your egg and egg yolk until a smooth mixture forms.
  3. In a separate bowl, lightly whisk together your flour, salt and baking powder
  4. Switch over to a spatula and fold in your flour mixture. Once the flour is halfway mixed in, add your chocolate chips or chunks and mix until there are no dry flour parts left. Be careful not to overmix as this will make the cookies spread too much. 
  5. Scoop your cookies into balls and place them in the fridge for at least 1 hour or overnight
  6. Once your cookie dough has chilled, preheat your oven to 170C
  7. Place your cookies on a parchment paper lined baking tray, around 5 at a time and leave enough room in between them as the cookies will spread. Bake them for 10-12 minutes*. You are looking for the edges are just starting to brown and the middle still underbaked, this is when you take them out. Cookies will continue to bake once they are out of the oven
  8. Let them cool completely before serving, allowing them to set and finish baking. Optionally, but I like to serve them with a pinch of flaky sea salt 

Notes:

*Baking time will depend heavily on the oven you are using and how cold your dough is. If you are using a fan assisted oven, turn down your temperature by at least 10C. Or to be super accurate, use an oven thermometer to determine the actual temperature inside your oven, which needs to be at 170C. Is your dough frozen? Add 2 minutes to the baking time

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