Gevulde koeken (“filled cookies”)

These traditionally dutch cookies will leave you speechless. A soft but crispy cookie, filled with a delicious almond frangipane. 

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You will find these cookies absolutely everywhere you go in the Netherlands. Gas stations, posh markets, supermarkets, bakeries, around! It is a classic cookie that doesn't need much messing around with. The only other acceptable variation would be to use a speculoos spiced dough instead of the regular vanilla dough. Yet this is usually only done during either ‘Sinterklaas’ or Christmas. 

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The old-fashioned version is a true classic for a reason. Perfectly golden cookies with a smooth almond filling, F. Me. Up!!! The perfect accompaniment for that 3 ‘o clock cup of tea and the best fresh from the oven.

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Tips for making the best Almond Frangipane Cookies

Chill your dough - This is the only tip I want to give you, as the rest is really straightforward. Just make sure to chill your dough properly. If not, the dough will spread too much in the oven and leave you with flat and unshaped cookies. 

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Baking time and oven temperature

Baking time and oven temperature may vary depending on the oven you are using.  All oven temperatures in my recipes are based on a conventional oven. If you bake with a fan-assisted oven, turn down the temperature slightly as these ovens tend to become hotter than a conventional oven at that temperature setting. Ovens have the tendency to deviate from the temperature you set the oven to. I would highly recommend using an oven thermometer to ensure the inside of your oven is at the right temperature. My oven for example only goes up to 160C even though I turn it up to 230C 

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An oven that is too hot may result in an overbaked or burnt bake, and an oven that is too cold may result in underbaked and soggy bakes. Having the thermometer will not only help in getting the right temperature but also helps in determining the right baking time. 

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How do you store these cookies?

You can store these cookies in an airtight container for up to 5 days. If you don’t want to eat all 8 cookies at once, you can freeze the cookies right before they are baked. Then all you need to do is add 3 minutes to your timer and you can bake the cookies straight from frozen.

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Enjoy loves! xx