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The Best Chocolate Chip Walnut Banana Bread

This moist banana bread is loaded with chocolate, walnuts & juicy sultanas. Eat it fresh out of the oven or the day after when it's extra moist. Just the perfect snack

Prep:

15

minutes

Cook:

55

minutes

TOtal:

110

minutes

Ingredients

  • 75gr toasted walnuts
  • 180gr dark or milk chocolate 
  • 4 medium (over)ripe bananas
  • 100gr vegetable oil
  • 175gr self-raising flour
  • 100gr granulated sugar
  • 2 eggs
  • 60gr sultanas
  • Earl Grey teabag
  • 1tsp cinnamon
  • 1/2tsp salt
  • 1tbsp vanilla

Instructions

  1. Preheat your oven to 180C
  2. Place the sultanas and teabag in a bowl. Cover it with boiling water and let it steep for at least 15 minutes.
  3. If you’ve purchased unroasted walnuts, quickly toast them in a pan over a medium heat until golden and nutty. 
  4. Mash your bananas in a medium-sized bowl and set aside. Chop your chocolate into large chunks and chop your toasted walnuts into pieces, set this aside
  5. In a large bowl, whisk together your sugar, vanilla and oil. Whisk in your eggs one by one, until fully incorporated. Add your mashed bananas and mix to incorporate
  6. Grab a spatula and add your flour, salt & cinnamon. Mix this in and when you are about halfway into incorporating your flour, add your walnuts, chocolate and drained sultanas
    💡 Tip: Coat your walnuts and chocolate in a bit of flour so it does not sink to the bottom while baking
  7. Mix all the ingredients together until it is all just incorporated, stop mixing right after so you don’t overmix the batter
  8. Butter & line a loaf pan (28cm) , pour in the batter and bake for 50-55 minutes
  9. Enjoy loves!