Spicy Pineapple Margarita
Nothing beats an ice-cold margarita, especially not on Cinco de Mayo! This drink has a real punch to it and will satisfy all your cocktail cravings 🍹
Prep:
5
minutes
Cook:
0
minutes
TOtal:
5
minutes
Ingredients
- 50ml tequila (1 1/2 oz)
- 25ml orange liquor (1/2oz)
- 25ml lime juice (1/2oz)
- 5 fresh pineapple chunks
- 2 slices of jalapeño + 1 for garnish
- Squeeze of honey
- ½ lime
- Chilli powder
- Ice cubes
Instructions
- Shake your chilli powder on a plate. Grab a cocktail glass, coat the glass rim with lime juice, and then dip the glass rim in chilli powder to coat. Place your glass in the freezer while you prep your cocktail
- Add your pineapple, jalepeño & honey to a glass and muddle until combined and broken down
- Add your pineapple mixture to a cocktail shaker, together with ice and your liquids. Shake well to chill
- Take your glass out of the freezer and add fresh ice cubes. Pour your drink through a strainer in the glass and garnish with a slice of lime and a jalapeño slice.
- Bottoms up!
