Heart Shaped Strawberry Pop Tarts

• 1 sheet of pie dough
• Strawberry Jam
• 1 egg + a splash of milk
• Icing sugar & Sprinkles

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1. Lay out your pie dough on a baking tray lined with baking paper and use a heart-shaped cookie cutter to cut out an equal amount of hearts
2. Add one small teaspoon of strawberry jam to the centre of half your hearts
3. Add your egg and milk into a small bowl and mix until thoroughly combined
4. Brush the sides of the jam-filled hearts with your eggwash and lay the other half of the hearts on top
5. Close them carefully by pressing down the sides so the strawberry jam won’t spill out while baking
6. Brush the tarts with egg wash and bake for 15 minutes at 180C
7. Once out of the oven, leave to cool slightly 
8. Mix the icing sugar and strawberry jam in a separate bowl until you’ve reached the desired consistency. I would say 50gr of sugar to good teaspoon of jam
9. Add your icing on your cooled down hearts and decorate with sprinkles
10. Enjoy!

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