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Amaretti Biscuits

These light, fluffy and chewy almond biscuits are the perfect afternoon snack! Just be careful not to eat them all at once

Prep:

5

minutes

Cook:

10

minutes

TOtal:

15

minutes

Ingredients

  • 150gr powdered sugar
  • 150gr almond flour
  • 2 egg whites
  • 1tsp almondextract

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Instructions

  1. Add all your ingredients into a bowl and mix until a smooth mix. Be careful with adding the almond extract as it has a very strong taste. Half to 1 teaspoon is more than sufficient
  2. Add your batter into a piping bag with a round nozzle and pipe your cookies on a with baking paper lined baking tray. The cookies should be around 2cm in diameter 
  3. Bake your cookies at 190c for 10-12 minutes or until golden brown. Remember that cookies continue to bake once they’re out of the oven
  4. Leave your cookies to cool completely before peeling them off your baking sheet. They will break if they’re not cooled down enough or if you havent’ baked them for long enough! Use this as your indicator for baking
  5. Once cooled, enjoy!

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